1.
Zuccarini P, Soldani G. Camphor: benefits and risks of a widely used natural product. Acta Biol Szeged [Internet]. 2009 Jan. 1 [cited 2025 May 2];53(2):77-82. Available from: https://www.abs.bibl.u-szeged.hu/index.php/abs/article/view/2670