Vol. 57 No. 2 (2013)

Articles

• Current trends in aflatoxin research

  Nikolett Baranyi

  95-107

  • PDF

• Calcium and L-histidine interaction on growth improvement of three tomato cultivars under nickel stress

  Hossein Mozafari

  131-144

  • PDF

• The complete degradation of acetanilide by a consortium of microbes isolated from River Maros

  Lóránt Hatvani

  117-120

  • PDF

• Changes and relationship of somatosensory cortical electrical activity and hind paw defensive reflex in rats under various anesthetics

  Katalin Mikite, Nóra Merész, András Papp

  153-160

  • PDF

• Mass spectrometric investigation of alamethicin

  Tamás Marik

  109-112

  • PDF

• Sensorial analysis of a functional beverage based on vegetables juice

  Alina G. Profir, Camelia Vizireanu

  145-148

  • PDF

• A modified method of total RNA isolation and quantitative analysis of superoxide dismutase gene expression from different organs of Ipomoea carnea

  Panchanand Mishra, Surendra C. Sabat

  121-129

  • PDF

• Xylotomic similarities and natural habitat of the fossil remains of Bükkábrány

  Eszter Antalfi, Sándor Fehér

  161-166

  • PDF

• Evaluation of five essential oils for the control of food - spoilage and mycotoxin producing fungi

  Csilla Gömöri

  113-116

  • PDF

• Antibacterial action of copperions on food-contaminating bacteria

  Ulrike Zanzen

  149-151

  • PDF